[Pdf/ePub] The Wok: Recipes and Techniques by J. Kenji Lopez-Alt download ebook

The Wok: Recipes and Techniques by J. Kenji Lopez-Alt

• The Wok: Recipes and Techniques
• J. Kenji Lopez-Alt
• Page: 672
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781324050186
• Publisher: Norton, W. W. & Company, Inc.

Download The Wok: Recipes and Techniques

Free audio books and downloads The Wok: Recipes and Techniques in English

Notes From Your Bookseller The talent behind the bestselling The Food Lab returns with a culinary/scientific exploration of the world's most popular cooking pan. As a proponent of molecular gastronomy, Lopez-Alt has blended science with art to explain why recipes work, but he leavens the facts with an engaging writing style that has brought him fans everywhere. One of Time's 10 Most Anticipated Cookbooks of 2022 The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

The Wok: Recipes and Techniques (Hardcover) - Bank
From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.
THE WOK: RECIPES AND TECHNIQUES (HARDCOVER)
THE WOK: RECIPES AND TECHNIQUES (HARDCOVER) 15 South Dubuque St. Iowa City, IA 52240 319-337-2681 800-295-BOOK. Open 10am-6pm. Cafe opens 
3/8/2022: The Wok has arrived! | Edmonds Bookshop
Seattle author J. Kenji López-Alt shares his favorite recipes in 'The Wok. Books: The Wok: Recipes and Techniques Cover Image 
The Wok: Recipes and Techniques - Publishers Weekly
The intricacies of wok culture are brilliantly explored in this definitive offering from chef and New York Times cooking columnist López-Alt 
The Wok: Recipes and Techniques (Kobo eBook)
Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you're ready to cook home-style and restaurant-style dishes from Publication Date: March 8th, 2022Publisher: W. W. Norton & Company
The Wok: Recipes and Techniques (Kobo eBook) - The Book
The Wok: Recipes and Techniques (Kobo eBook) The Food Lab: the definitive guide to the science and technique of cooking in a wok.**.
The Wok: Recipes and Techniques (Hardcover) - TidePool
Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you're ready to cook home-style and restaurant-style dishes from 
The Wok: Recipes and Techniques (Kobo eBook) - Bookshop
Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you're ready to cook home-style and restaurant-style dishes from 
The Wok: Recipes and Techniques (Hardcover) | The Book Stall
Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J.
The Wok: Recipes and Techniques (Hardcover) | Village Books
The Wok: Recipes and Techniques (Hardcover) · Description. One of Time's 10 Most Anticipated Cookbooks of 2022. From J. · About the Author. J. Kenji López-Alt is 
The Wok: Recipes and Techniques (Hardcover) - Joseph-Beth
From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok 
The Wok: Recipes and Techniques (Hardcover) - Politics and
Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J.
The Wok: Recipes and Techniques Hardcover – March 8, 2022
"A great compendium of science and culinary techniques, written with Kenji's characteristic curiosity and verve, that addresses the hows and whys of cooking 

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